Mini Chocolate Protein Cakes - Unbelievable Easy, Healthy Bundts!
Serves 2810 mins prep10 mins cook
Just unbelievably soft and moist Mini Chocolate Protein Cakes with a load of protein powder, and no oil, sugar, milk or eggs! This healthy protein mini bundt cake recipe is gluten free, sugar free and Vegan too!
0 servings
What you need
Instructions
1 Preheat oven to 350°F and oil spray a 28-cavity mini cake pan. 2 In a bowl, whisk flour, whey and whey-casein chocolate protein powders, unsweetened cocoa powder, zero calorie sugar replacement and baking soda. 3 In a large bowl, whisk together hot water, applesauce, butter and lemon juice. 4 Add dry mix to wet, and gently fold until just combined.DO NOT OVER-MIX or protein powder will make the cake dense. 5 Pour batter into pan cavities, dividing equally.Batter should be ¾ way to the top (it will overflow if too much).Don’t let the batter sit out. 6 Bake for 10 minutes.Toothpick inserted into the center should come out dry. 7 Remove from oven and let cool completely.View original recipe