Hayl's Kitchen

Name: Maple-Banana-Walnut Yogurt Bark
Prep time: 5 min
Cook time: 240 min
Total time: 245 min
Yield: 8
Cuisine: American
Ingredients: Banana; Dannon Light + Fit Nonfat Gluten-Free Seasonal Greek Yogurt; SIGNATURE SELECTS Flavored Syrup, Sugar Free, Caramel; Walnut Halves; O Organics Stevia, Organic, Extract Blend; Value Corner Vanilla Flavor, Imitation; Bob's Red Mill Chia Seeds, Organic

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Maple-Banana-Walnut Yogurt Bark

Serves 85 mins prep240 mins cook

As if you needed another excuse to have froyo, here’s a Maple-Banana-Walnut Yogurt Bark recipe. The crunch of the walnuts with just the right hint of maple paired with the fruity flavor of banana. What can go wrong here? Nothing I can think of. This easy-to-make treat is a cool and creamy way to end a meal or just snack at any time of day! Well, yogurt *is* healthy, so…. Feel free to experiment with your choice of toppings.

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Instructions

1. Add yogurt, vanilla, and sweetener in a bowl and whisk to combine.
2. Pour yogurt on a parchment-lined baking pan and spread to form an even layer about ¼ inch thick.
3. Top with walnuts and banana slices, sprinkle chia seeds, and drizzle maple syrup over it.
4. Freeze uncovered until solid, about 4 hours.
5. Break into pieces and serve!

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