Hayl's Kitchen

1 Preheat oven to 425°F.
2 Wash bell peppers, cut in half lengthwise, and remove ribs and seeds from the inside.
3 Optional: Soften cream cheese by chopping and microwaving for 10-15 seconds if hard.
4 In a small bowl combine cream cheese, cheddar cheese, cilantro, garlic powder and onion powder. Stir until uniform.
5 Place peppers on a baking sheet and stuff with filling, diving equally.
6 Bake for 15 minutes until cheese is bubbly and browning at the top.
7 Place chips in a resealable zipper bag and crush using hands on rolling pin.
8 Transfer peppers to a serving dish and top with crushed chips. Garnish with Cilantro and serve!