Hayl's Kitchen

1 Preheat oven to 350°F and lightly grease baking pan, or line with parchment paper.
2 In a large bowl, mix flour, unflavored protein powder, vanilla protein powder and baking powder.
3 Add Greek Yogurt, lemon juice and lemon zest and mix with large spoon to form dough ball; Stop as soon as ball forms.
4 Transfer to lightly floured surface and knead to ball - about 10-15 seconds; Don’t over-knead.
Jam:
1 Heat berries and water in a small saucepan over medium, stirring occasionally until fruit begins to break down and bubble, about 7-10 min.
2 Use a spoon or potato masher to mash to desired consistency.
3 Remove from heat, stir in protein powder and let cool (place in fridge).
Make and Bake:
1 Transfer dough to lightly floured work surface and roll out a long rectangle ⅓-½” thick. (about 16”x 6-8”).Flour rolling pin to avoid sticking.
2 Spread softened butter over dough.Then spread jam and crushed berries.
3 Gently but tightly roll up dough from the long 16” end until it meets the other end.
4 Cut log into 8 pieces (about 2” thick each) using a sharp knife or pizza cutter.Place rolls in pan, leaving a little gap if you like.
5 Bake for 35-40 minutes until edges puff up and are lightly browned.Let cool for about 10 minutes.
Frosting:
1 In a small bowl mix softened cream cheese, milk and protein powder until smooth.
2 Spread over rolls and serve!