Keto & Low Carb Coconut Flour Bread
Serves 1610 mins prep40 mins cook
This Coconut Flour Bread is Keto/Low Carb! Made with coconut flour and a ton of butter, this slightly sweet and buttery loaf goes well with a spicy curry, as toast, or even a dessert!
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What you need
Instructions
1 Preheat oven to 325°F. 2 Line an 8" x 4" glass loaf pan with parchment paper or foil and grease very lightly. 3 In a large bowl, whisk the eggs until bubbles form on the top, and then add in the melted butter while continuing to whisk. 4 In another bowl, combine coconut flour, baking powder and salt. 5 Mix dry ingredients into the wet ones while continuing to whisk. 6 Pour batter into loaf pan, flattening top with a spatula. 7 Bake for about 40 minutes or until a toothpick inserted into center comes out dry. 8 Let the bread sit 15 minutes before removing from the pan. 9 Allow to cool completely, cut into ⅓” thick slices and enjoy!View original recipe