Keto Coconut Flour Pie Crust (Grain Free)

Hayl's Kitchen

Name: Keto Coconut Flour Pie Crust (Grain Free)
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6
Cuisine: American
Ingredients: O Organics Coconut Flour; Pete and Gerry’s Organic Eggs Eggs, Organic, Free Range, Large; Land O Lakes Butter, with Olive Oil & Sea Salt; Morton Iodized Salt, 26 Ounce

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Keto Coconut Flour Pie Crust (Grain Free)

Serves 65 mins prep15 mins cook

Light and buttery, this Coconut Flour Pie Crust is the perfect base for a keto or low carb pie or quiche recipe. Made with just coconut flour, eggs, butter and salt, it really is easy as pie!

0 servings

What you need

cup coconut flour

organic eggs

Land O Lakes Butter, with Olive Oil & Sea Salt

cup butter

tsp salt

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Instructions

Prep:
1 Preheat oven to 350°F.
Make crust:
1 In a food processor, combine coconut flour, eggs, melted butter and salt, and pulse until combined to rough dough or crumbles.
2 Or, directly mix ingredients a large bowl with a wooden spoon.
3 Spread dough crumbles evenly in a 9” pie dish and use hands to press down against the dish. Don’t leave any gaps, and don’t press too much against the borders.
4 Press down with back of spoon to smoothen surface. Make sure crust is tight so it holds together.
5 Pick crust with fork.
6 Cover pie dish with foil and pre-bake crust for 15 minutes.
With Filling:
1 Pour in sweet pie or savory quiche filling and bake at the usual time. Cover the dish with foil after the 25 minute mark to prevent the crust from burning.

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