Hot-n-Spicy Tuna Cakes (Keto & Paleo)
Serves 85 mins prep10 mins cook
Hot-n-Spicy Tuna Cakes for an easy, healthy and protein-packed dinner full of fresh herbs, tangy lemon and mustard, and a kick of spice! Paleo and Keto-friendly too!
0 servings
What you need
cup almond flour
tbsp red onion
tbsp cilantro
tbsp parsley
tbsp yogurt
tbsp lemon juice
tsp dijon mustard
tsp garlic powder
tsp cumin
tsp cayenne pepper
tsp black pepper
Instructions
1 Drain and flake the tuna. 2 Transfer to a large bowl, add in rest of the ingredients and mix with a fork to combine. 3 Divide the mixture into 6-8 parts, and use a 1-cup measuring cup or hands to shape into patties. 4 To use measuring cup: Line a 1-cup measuring cup with plastic wrap, add a portion of the burger mix and press down to pack. Lift out of cup with lining edge, and transfer to cooking surface. 5 Heat a nonstick skillet or griddle on medium, and lightly grease with a few drops of olive oil or cooking spray. 6 Place patties on skillet and cook for about 4-5 minutes each side (8-10 minutes total) until a golden-brown crust forms. Be gentle when flipping so the cakes don’t break. 7 Work in batches if needed. 8 Transfer to a serving dish and pair with your choice of sides. 9 A cilantro yogurt sauce and steamed broccoli, or a salad go really well.View original recipe