Hayl's Kitchen

Name: Hot Chocolate Protein Balls
Prep time: 10 min
Total time: 10 min
Yield: 8
Cuisine: American
Ingredients: Shamrock Farms Protein Shake, Chocolate; Guittard Cocoa Powder, Cocoa Rouge, Unsweetened; Bob's Red Mill Oat Flour, Gluten Free; O Organics Coconut Flour; O Organics Almondmilk, Organic, Original, Unsweetened; El Guapo® Whole Cinnamon (Canela Entera); SIGNATURE SELECTS Marshmallows, Large; Chocolate Chip With Ghirardelli Chocolate; Hollywood Beauty Coconut Oil

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Hot Chocolate Protein Balls

Serves 810 mins prep0 mins cook

Ridiculously rich Hot Chocolate Protein Balls with a marshmallow and hint of cinnamon. These healthy hot cocoa protein bites use protein powder, oat flour and coconut flour for a no bake and gluten free snack.

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Instructions


1 In a bowl, mix chocolate protein powder, oat flour, cocoa powder, coconut flour and cinnamon.
2 Add almond milk and mix.Add more milk if the mix is too dry or coconut flour if the mix is too wet.
3 Divide into 8 portions.Roll into balls.
4 Flatten, press a depression, place a marshmallow in the middle and cover. Roll into ball again.
Chocolate Coating:
1 Place chocolate chips and coconut oil in a shallow bowl and microwave for about 30 seconds - at 15 second intervals - until it’s completely melted. Let cool about 5 mins.
2 Line a plate or baking sheet with parchment paper.Place the protein balls, one at a time, in the melted chocolate, and use 2 forks/spoon to roll it around until completely coated.Shake off excess chocolate and place on baking sheet to harden.

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