High Protein, No Sugar Monkey Bread - A Real Dream
Serves 820 mins prep40 mins cook
No Sugar Monkey Bread is an easy, healthy bake that will be your new go-to. A low fat, high protein monkey bread made with Greek yogurt and protein powder too; No yeast needed.
0 servings
What you need
Instructions
0 Preheat oven to 350°F and lightly butter a loaf pan 1 Optional: Spread chopped pecans on the bottom. 2 In a large bowl, combine flour, vanilla protein powder, unflavored protein powder, baking powder and baking soda. 3 Add yogurt and mix until combined to form large shaggy, sticky dough clumps.DO NOT OVER-MIX or the protein powder will make the bread balls tough. 5 Slightly wet your palms, divide dough into 25 pieces (about 2 Tbsp size).Roll into balls (wet palms again as needed)Dough will be sticky. Assemble & Bake: 9 Pour some milk in a small bowl. 10 In a small shallow bowl, combine sugar and cinnamon. 11 Roll a dough ball in milk, then in cinnamon sugar mixture, and place in a loaf pan.Repeat with all balls. 13 Bake for 20 minutes, cover with foil and bake another 10-15 minutes (35 minutes total) until cooked.Toothpick inserted into muffin should come out clean.View original recipe