Hidden Cauliflower Pancakes

- Pulse cauliflower in a food processor for about 15 seconds until it forms a rice-like consistency. Microwave on high for about 1 minute until tender, then add back to food processor along with 2 Tbsp water. Blend until smooth.

- In a small bowl, combine and uniformly mix dry ingredients.

- In a large bowl, whisk together wet ingredients and cauliflower puree.

- Add dry ingredients into wet, and stir gently to combine, pressing along side of the bowl to remove large clumps. Don’t over-mix.

- Heat a large nonstick skillet on medium-low and spoon out about 2½ Tbsp mixture at a time (2-3 pancakes on one skillet).

- Cook for about 3 minutes until large bubbles appear all over the pancake, and edges are dry.

- Flip carefully and cook other side for 1 minute.

- Remove from pan and repeat with remaining batter.

- Serve warm with a tab of butter, walnuts and raisins!