Healthy Upside Down Puff Pastry Tarts - High Protein!

Hayl's Kitchen

Name: Healthy Upside Down Puff Pastry Tarts - High Protein!
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Cuisine: American
Ingredients: SIGNATURE SELECTS Pastry Sheets, Phyllo Dough; Shamrock Farms Protein Shake, Vanilla; PB2 Peanut Butter, Powdered; Talking Rain AQA Water, 9.5 pH; SIGNATURE SELECTS Honey, Raw, Wildflower; Organic Banana; Lucerne Egg Whites, 100% Liquid, Cage Free

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Healthy Upside Down Puff Pastry Tarts - High Protein!

Serves 610 mins prep15 mins cook

Healthy Upside Down Puff Pastry Tarts are with a high protein, low fat peanut butter banana filling! A light, flaky and delicious treat perfect for breakfast, snack or dessert.

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Instructions


0 Preheat oven to 400°F and line a baking tray with parchment paper.
1 In a bowl - stir vanilla protein powder, peanut butter powder, water.
2 Cut puff pastry sheet into 6 pieces, 5”x3” rectangles (30g each for me). Slightly roll out (using rolling pin) to make larger.
3 Spread 6 portions of honey - 1 tsp each - on parchment lined baking try, leaving about 6” between each.
4 Place banana slices on top of each honey puddle.Divide peanut protein mix on top.
6 Cover each portion with puff pastry piece.Press down sides with fork.Brush top with egg white.
9 Bake 15 minutes until pastry is slightly browned and flaky.

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