Healthy Sweet Potato Biscuits - High Protein, Sugar Free

Hayl's Kitchen

Name: Healthy Sweet Potato Biscuits - High Protein, Sugar Free
Prep time: 12 min
Cook time: 15 min
Total time: 27 min
Yield: 7
Cuisine: American
Ingredients: Red Sweet Potatoes & Yams; Bob's Red Mill Whole Wheat Pastry Flour; Shamrock Farms Protein Shake, Vanilla; O Organics Coconut Flour; Signature Select Double Acting Baking Powder; Chobani Flip Non-Fat Greek Yogurt Blueberry B-Fast; Land O Lakes Butter, with Olive Oil & Sea Salt

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Healthy Sweet Potato Biscuits - High Protein, Sugar Free

Serves 712 mins prep15 mins cook

Light and sweet but Healthy Sweet Potato Biscuits made with protein powder, no sugar, and only a bit of butter. Sweet potato protein biscuits are super easy, low fat, low calorie and perfect for your next brunch.

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Instructions


0 In a bowl, whisk flour, unflavored protein powder, coconut flour, vanilla protein powder and baking powder.
1 Add mashed potatoes, yogurt and cold butter; Mix until combined to form a dough ball; Stop as soon as ball forms.DO NOT OVER-MIX or the protein powder will make the biscuits tough.
2 Transfer to lightly floured surface and knead lightly.Shape (gently) into circle about 1-1½” thick.
6 Cut with a biscuit cutter or glass or sharp knife to cut into 7 biscuits (shape excess dough to get total of 7).Place on parchment-lined baking sheet
7 Bake for 15 minutes until outsides are crusty and lightly browned, but still soft to touch. Toothpick inserted into center should come out clean.Let cool.

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