Hayl's Kitchen

1 Place rolled or instant oats in a food processor and process until shredded to form a rough flour.
2 Transfer to a bowl, add chocolate protein powder and cacao powder and mix.
3 Add Nutella and mix again until combined. Mixture should be crumbly.
4 Pour in almond milk and mix until smooth.
5 Spoon out about a tablespoon of mixture and using (clean) hands, flatten into rough disc. Place one hazelnut in the middle and shape batter around it.
6 Roll into a ball.
7 Repeat with remaining batter and hazelnuts.
Chocolate Hazelnut Coating:
1 Place the chopped chocolate or chocolate chips and coconut oil into a shallow bowl and microwave for about 1 minute - at 30 second intervals - until it’s completely melted.
2 Stir in hazelnuts into chocolate.
3 Line a baking sheet with parchment paper.
4 Place the Nutella truffle balls, one at a time, in the melted chocolate, and roll around to coat using 2 forks.
5 Shake off excess chocolate, and place on baking sheet to harden.