Healthy Peanut Butter Bacon Bars
Serves 1210 mins prep12 mins cook
Healthy Peanut Butter Bacon Bars made with protein powder and peanut butter powder for a sugar-free, low fat dessert! With an oatmeal base, high protein peanut butter, frosting and crunchy bacon, PB bacon dessert bars are gluten free too.
0 servings
What you need
cup rolled oats
cup oat flour
tsp baking powder
tbsp peanut butter
tbsp maple syrup
tbsp water
slice lean bacon
Instructions
0 Grease an 8 x 8” pan or line with parchment paper; leave an overhang to lift out later. 1 Preheat oven to 350°F. Base: 3 In a bowl, combine rolled oats, vanilla protein powder, unflavored protein powder, oat flour, peanut butter powder and baking powder. 4 Add in peanut butter, yogurt, applesauce and almond milk (little at a time) and mix.Mixture should be thick but spreadable. 6 Transfer to prepared pan and press down. 7 Bake for 12-15 minutes, then let cool about 10 minutes: Protein Peanut Butter: 9 In same bowl, stir together peanut butter powder, protein powder. 10 Add maple syrup, peanut butter and water (1 tsp at a time) and mix. 11 Spread on top of base layer and use back of spoon to smoothen. Frosting + Bacon: 13 Preheat oven to 425°F 14 Place bacon on foil-lined baking sheet and bake 12 minutes.Let cool, then break/crumble. 16 In a bowl, combine yogurt, protein powder and peanut butter.Spread over base. 18 Slice into 12 bars.View original recipe