Healthy Lemon Pudding Cake - A High Protein, Sugar Free Mug
Serves 15 mins prep8 mins cook
Beautiful and Healthy Lemon Pudding Cake is a low carb, sugar free dessert with 30g protein you can make in under 15 minutes! A perfect easy, healthy and gluten free lemon mug cake recipe.
0 servings
What you need
Instructions
0 Preheat oven to 350°F and lightly grease a 1 cup ramekin. 1 In a bowl, whisk vanilla protein powder, almond flour, lemon zest and baking powder. 2 Add almond milk (1 Tbsp at a time), egg white and lemon juice; Stir until combined. Batter should be smooth.Taste the batter and add sweetener if needed. 7 Pour batter into ramekin (top with crushed crackers and lemon slice if desired). 5 Bake for 10-12 minutes depending on how runny you want it.Top should be mostly set, but still slightly wobbly. It will harden when cool.View original recipe