Hayl's Kitchen

1 Preheat oven to 350°F.
2 Place oats in a small food processor and process until it gets a rough flour-like consistency.
3 In a bowl, mash the banana with the back of a fork until smooth.
4 Add almond milk and vanilla and whisk.
5 Add oats, cheerios, peanut butter powder and baking soda and mix.
6 Optional: Fold in about 3 Tbsp of any mix-ins if using.
7 Scoop out about 2 Tbsp mixture at a time, and place on a cookie sheet. Flatten or shape as desired (cookies will not spread).
8 Bake for 10 min or until golden brown. Let rest on pan for about 5 minutes to firm up. Transfer to wire rack to cool completely.