Healthy Biscoff Self Saucing Pudding - Unique Indulgence

Hayl's Kitchen

Name: Healthy Biscoff Self Saucing Pudding - Unique Indulgence
Prep time: 10 min
Cook time: 13 min
Total time: 23 min
Yield: 2
Cuisine: American
Ingredients: Shamrock Farms Protein Shake, Vanilla; Lotus Sandwich Cookies, Biscoff Cream, Caramalized; Bob's Red Mill Whole Wheat Pastry Flour; SIGNATURE SELECTS Baking Powder, Double Acting; O Organics Almondmilk, Organic, Original, Unsweetened; Lucerne Egg Whites, 100% Liquid, Cage Free; Sweet'N Low Sweetener, Zero Calorie; El Guapo® Whole Cinnamon (Canela Entera); Hot Water

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Healthy Biscoff Self Saucing Pudding - Unique Indulgence

Serves 210 mins prep13 mins cook

Delicious Healthy Biscoff Self Saucing Pudding made with protein powder, egg whites and biscoff cookies, no extra sugar or butter! A low sugar, low fat and high protein Biscoff pudding cake.

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Instructions


0 Preheat oven to 350°F and lightly grease 2 1-cup ramekins.
1 Place 3 biscoff cookies in food processor and blitz until crumbled.
2 In a bowl, whisk vanilla protein powder, crushed biscoff cookies, flour and baking powder.
3 Add almond milk and egg whites, and stir until combined.Batter should be smooth.Taste batter and add sweetener if needed.
6 Divide batter among 2 ramekins.
Topping:
8 Mix sweetener and cinnamon in a bowl.
9 Place 2 biscoff cookies in food processor and blitz until crumbled.
10 Sprinkle crushed biscoff, and then cinnamon-sugar mix evenly over batter.
11 Pour hot water over mixture using back of spoon to spread evenly.
12 Bake for 13-15 minutes. Top should be mostly set, but still slightly wobbly. It will harden when cool.Let cool for a few minutes and enjoy!

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