Healthier Homemade Roasted Breakfast Potatoes
Serves 210 mins prep40 mins cook
These Roasted Breakfast Potatoes are so much better than that greasy stuff you get at a restaurant, and so easy, you're gonna have to try hard to mess it up!
0 servings
What you need
tbsp olive oil
cup onion
cup green pepper
cup red pepper
tsp garlic powder
tsp paprika
tsp cumin
tsp salt
tsp black pepper
Instructions
1 Preheat the oven to 425°F. 2 Dice the potatoes into ½ inch size cubes. 3 In a large bowl, toss all the ingredients together until vegetables are evenly coated with oil and spices. 4 Spread the mix evenly on a baking sheet lined with parchment paper bake for 30-40 minutes until potatoes are crisp and brown, shaking the pan halfway. 5 Sprinkle with some salt and pepper and serve hot!View original recipe