Half Baked Oreo Protein Fudge Brownie
Serves 110 mins prep12 mins cook
An indulgent Half Bake Oreo Protein Fudge Brownie with a ton of protein powder and no flour! This cookies and cream fudge brownie is a perfect single serve healthy, gluten free and keto protein dessert.
0 servings
What you need
Instructions
1 Preheat oven to 350°F and lightly grease a 1 cup ramekin. 2 In a bowl, whisk chocolate protein powder, cocoa powder, coconut flour and baking powder. 3 Add almond milk, egg white and vanilla, and stir until combined. Batter should be smooth.Taste batter and add sweetener if needed. 4 In another bowl stir together softened cream cheese, Greek yogurt, protein powder and milk. 5 Pour half batter into ramekin, then cream cheese filling and remaining batter.Top with chopped Oreos if needed. 6 Bake for 12-14 minutes. Top should be mostly set, but still slightly wobbly. It will harden when cool. 7 Let cool for a few minutes and enjoy!View original recipe