Guilt-free Chocolate Chunk Pumpkin Mug Cake
Serves 12 mins prep3 mins cook
Get your pumpkin-fix plus a chocolatey bonus Guilt-free with this Chocolate Chunk Pumpkin Mug Cake. A single-serve Fall dessert in just 5 minutes that's Keto and Paleo-friendly too!
0 servings
What you need
tsp coconut oil
tbsp pumpkin puree
tsp vanilla extract
tbsp coconut flour
tbsp almond flour
tsp baking powder
tbsp almond milk
oz stevia
Instructions
1 Place coconut oil in an 8-10 oz mug and microwave for 15-20 seconds if not melted. 2 Add pumpkin, egg, syrup and vanilla, and stir. 3 In a small bowl, mix flours, spice and baking powder. 4 Add dry mix to mug and mix until there are no more lumps, batter will be thick. 5 Add milk and stir. 6 Fold in chocolate pieces, and sprinkle some on top. 7 Microwave on high for 2½-3 minutes, until cake has risen and top is fully cooked.View original recipe