Grilled Tandoori Chicken Tenders
Serves 64 mins prep16 mins cook
Marinated in a perfectly spiced yogurt sauce, these Grilled Tandoori Chicken Tenders will make you forget all about that Indian buffet you love. Juicy, flavorful pieces of chicken with all the aromatic spices!
0 servings
What you need
cup yogurt
tbsp lemon juice
tsp garam masala
tsp red chili powder
tsp coriander seed
tsp paprika
tsp cumin
tsp black pepper
tsp salt
tsp turmeric
Instructions
Marinate: 1 In a large bowl, stir together ingredients for the marinade. 2 Add chicken tenders, and massage to coat. 3 Cover with plastic wrap and refrigerate for 6-12 hours to marinate. Longer is better. Cook: 1 Heat a non-stick grill pan over medium-low and cook each side about 8 minutes (16 minutes total). 2 See notes for baking option. 3 Garnish with cilantro and serve with side of Rice, Naan or Raita.View original recipe