Hayl's Kitchen

1 Place biscuit part (remove cream) of sandwich cookies in a food processor and process until crumbled (or crush in a zipper bag with rolling pin).
2 Transfer to bowl, add vanilla protein powder, oat flour, coconut flour and unflavored protein powder.Add almond milk - little at a time - util a dough is formed.Add milk if the mix is too dry or coconut flour if the mix is too wet.
3 Divide into 10 portions, roll into balls.
Center:
1 In another bowl, mix cream filling from sandwich cookies, vanilla protein powder and Greek yogurt.Mixture should be thick but smooth and rollable.Add milk if too thick, coconut flour if too thin.
2 Divide into 10 portions and roll into balls.
3 Take one dough piece, flatten, press a depression, place a filling piece in the middle and cover up. Roll into ball again.
Chocolate Coating:
1 Place chocolate chips and coconut oil in a shallow bowl and microwave for about 30 seconds - at 15 second intervals - until it’s completely melted. Let cool about 5 mins.
2 Line a plate or baking sheet with parchment paper.
3 Place the protein balls, one at a time, in the melted chocolate, and use 2 forks/spoon to roll it around until slightly coated (I do one side)Optionally spread chocolate on top with spoon.
4 Place on plate to harden.