Golden Oreo Protein Truffles
Serves 1010 mins prep0 mins cook
Addictive Golden Oreo Protein Truffles made with protein powder, oat flour and sugar-free sandwich cookies. These no bake Golden Oreo protein balls are perfect for a healthy, gluten free and Vegan snack on the go!
0 servings
What you need
Instructions
1 Place biscuit part (remove cream) of sandwich cookies in a food processor and process until crumbled (or crush in a zipper bag with rolling pin). 2 Transfer to bowl, add vanilla protein powder, oat flour, coconut flour and unflavored protein powder.Add almond milk - little at a time - util a dough is formed.Add milk if the mix is too dry or coconut flour if the mix is too wet. 3 Divide into 10 portions, roll into balls. Center: 1 In another bowl, mix cream filling from sandwich cookies, vanilla protein powder and Greek yogurt.Mixture should be thick but smooth and rollable.Add milk if too thick, coconut flour if too thin. 2 Divide into 10 portions and roll into balls. 3 Take one dough piece, flatten, press a depression, place a filling piece in the middle and cover up. Roll into ball again. Chocolate Coating: 1 Place chocolate chips and coconut oil in a shallow bowl and microwave for about 30 seconds - at 15 second intervals - until it’s completely melted. Let cool about 5 mins. 2 Line a plate or baking sheet with parchment paper. 3 Place the protein balls, one at a time, in the melted chocolate, and use 2 forks/spoon to roll it around until slightly coated (I do one side)Optionally spread chocolate on top with spoon. 4 Place on plate to harden.View original recipe







