Gingerbread Protein Brownies with Cream Cheese Frosting
Serves 1610 mins prep22 mins cook
Delicious Gingerbread Protein Brownies with a Cream Cheese Frosting! These gingerbread brownies have no molasses, but use protein powder and monk fruit sweetener for a healthy festive dessert.
0 servings
What you need
Instructions
0 Preheat oven to 350°F and line an 8” x 8” brownie pan or baking dish with parchment paper. 1 In a bowl, whisk cocoa powder, chocolate protein powders, zero calorie sugar replacement, flour, ginger, cinnamon, cloves, nutmeg, and baking soda. 2 In a large bowl, whisk together Greek yogurt and almond milk. 3 Add dry mix to wet, and gently fold until just combined.DO NOT OVER-MIX or protein powder will make the brownie dense. 4 Add in tahini and fold.Batter should be thick. 5 Transfer batter into pan and smoothen with a spatula or back of spoon. 6 Bake for 20-22 minutes; Toothpick inserted into the center should come out slightly wet.Remove from oven and let cool completely. Frosting: 9 In a bowl, mix softened cream cheese, yogurt and protein powder until smooth. 10 Spread over cooled brownies, cut into slices and enjoy!View original recipe