Garlic Mushroom Pasta
Serves 25 mins prep15 mins cook
After never eating noodles or similar pasta my entire life, this Garlic Mushroom Pasta stole my heart last month! 🍝It was probably the creamy sauce paired with the perfectly cooked garlicky mushrooms, but whatever it was, I ended up repeating this for lunch the next day! I'm clearly an all-or-nothing person; No in-between 🍄
0 servings
Instructions
Bring 3½ cups water to a boil in small pot, add pasta, and cook for about 10 minutes. Heat oil in a large skillet on medium-high heat and fry the onions and garlic for about 3 minutes until they are translucent. Add mushrooms and cook until they begin to brown, about 5 minutes. Add almond milk and reduce heat. Make sure yogurt is at room temperature (to prevent curdling), and stir it in. Season with salt and pepper, and heat through. Don’t bring to a boil or the yogurt may curdle. Add cooked pasta to sauce, toss to combine, and serve immediately!View original recipe