Garlic & Herb Baked Polenta Fries
Serves 405 mins prep35 mins cook
Crispy Garlic & Herb Baked Polenta Fries made with precooked packaged polenta and tossed in a bit of herby garlicky melted butter. An easy, healthy and delicious party appetizer or side dish that’s gluten-free too!
0 servings
What you need
Instructions
1 Preheat the oven to 425°F and line a baking sheet with parchment paper. 2 Cut ends off Polenta tube. 3 Slice into half, then quarters (along the long edge each time), and then into sticks about ¼” thick each side. 4 Spread in an even layer on baking sheet. 5 Lightly spray with cooking spray, flip, and spray again. Sprinkle on salt and pepper if your polenta doesn’t have any. 6 Bake for 15 minutes, carefully flip each stick, and bake another 20 minutes until browned and crispy. 7 In a bowl, melt the butter in the microwave, and stir in the garlic powder and Italian seasoning. 8 Pour over polenta, and gently toss to coat.View original recipe