Fudgy Chocolate Banana Brownie Cookies
Serves 105 mins prep10 mins cook
Dark and fudgy Chocolate Banana Brownie Cookies made with oat flour and cacao powder for a rich and indulgent breakfast cookie that tastes just like the dessert! These healthy chocolate banana cookies are gluten-free, sugar-free and are a great freezer-friendly snack too.
0 servings
What you need
tbsp peanut butter
tsp vanilla extract
cup cacao powder
cup oat flour
tbsp natural sugar
tsp baking soda
tbsp chocolate chips
Instructions
1 In a bowl, mash the banana with the back of a fork until smooth. Blend with a hand mixer on low till pureed, about 10 seconds. 2 Add egg, peanut butter, and vanilla and whisk. 3 Sift in cacao or cocoa powder, oat flour, sugar substitute, and baking soda and mix. 4 Cover the bowl with plastic wrap and place in the fridge overnight or for at least 4 hours, or overnight. 5 Preheat oven to 350°F and line a baking sheet with parchment paper. 6 Scoop out about 2 Tbsp mixture at a time and drop on cookie sheet. Spread to shape. Top with chocolate chunks or chips if desired. 7 Bake for 10 min.View original recipe