Fluffy Whole Wheat Pancakes

- In a small bowl, combine and uniformly mix dry ingredients.

- In a large bowl, whisk together wet ingredients.

- Add dry ingredients into wet, and stir gently to combine, pressing along side of the bowl to remove large clumps. Don’t over-mix.

- Heat a large nonstick skillet on medium-low and spoon out about 2½ Tbsp mixture at a time (2-3 pancakes on one skillet).

- Cook for about 3 minutes until large bubbles appear all over the pancake, and edges are dry.

- Flip carefully and cook other side for 1 minute.

- Remove from pan and repeat with remaining batter.

- Serve warm with your choice of toppings!