Fluffy Whole Wheat Pancakes
Serves 95 mins prep20 mins cook
There's no better way to start your morning than by making a giant stack of these Fluffy Whole Wheat Pancakes. This is one of my favorite recipes because all it takes is a few pantry-staples for 9 warm, soft and fluffy pancakes. You've probably got these ingredients lying around already! I love my stacks with melty butter, but if you want to be adventurous, try the "peaches & cream" topping recipe below.
0 servings
What you need
oz butter
cup wheat flour
tsp vanilla extract
tsp baking powder
tsp ground cinnamon
tsp salt
pinch swerve sweetener
tsp truvia
Instructions
- In a small bowl, combine and uniformly mix dry ingredients. - In a large bowl, whisk together wet ingredients. - Add dry ingredients into wet, and stir gently to combine, pressing along side of the bowl to remove large clumps. Don’t over-mix. - Heat a large nonstick skillet on medium-low and spoon out about 2½ Tbsp mixture at a time (2-3 pancakes on one skillet). - Cook for about 3 minutes until large bubbles appear all over the pancake, and edges are dry. - Flip carefully and cook other side for 1 minute. - Remove from pan and repeat with remaining batter. - Serve warm with your choice of toppings!View original recipe