Hayl's Kitchen

Name: Fluffy Waffle Omelette
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Cuisine: American
Ingredients: Pete and Gerry’s Organic Eggs Eggs, Organic, Free Range, Large; Tillamook Medium Cheddar Cheese; Signature Farms Spinach; O Organics Mushrooms, Organic, Sliced; Organic Red Onion Bag; Hot House Red Bell Peppers; Morton Iodized Salt, 26 Ounce; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam

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Fluffy Waffle Omelette

Serves 25 mins prep10 mins cook

A Waffle Omelette is an easier and cleaner way to make an omelette. Mix everything and pour it into a waffle iron. That's all it takes. You're going to love this no-flip omelette; Even more because it looks pretty!

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Instructions


1 Preheat and lightly grease waffle iron with cooking spray.
2 In a large bowl whisk eggs, cheese and toppings. Season with salt and pepper.
3 Pour half the batter into prepared waffle iron. Do not fill all the way to the top or it will spill out. Spread toppings evenly.
4 Cook for about 3-4 minutes or according to manufacturer instructions.
5 Remove from waffle iron and repeat with remaining batter.
6 Serve warm!

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