Fluffernutter Protein Cookie for One
Serves 110 mins prep12 mins cook
An amazing Fluffernutter Protein Cookie for one made with marshmallow and peanut butter powder for a healthy recipe. This peanut butter marshmallow protein cookie is gluten free, has no butter and vegan option too.
0 servings
What you need
Instructions
1 Freeze marshmallows for 1-2 hours before using. Keep in freezer until ready to bake. 2 Preheat oven to 350°F and line a baking sheet with parchment paper. 3 Combine all the dry ingredients in a bowl - oat flour, vanilla protein powder, unflavored protein powder, peanut butter powder and baking powder. 4 Add applesauce, Greek yogurt, almond milk, peanut butter and mix. 5 Add marshmallows and mix again. 6 Transfer cookie mixture onto baking sheet, spread with spoon and shape into 5-6” cookie.Sprinkle on optional pb or butterscotch chips. 7 Bake about 12-13 minutes - top should be cooked and dry to touch.Let cool for a few minutes and enjoy!View original recipe