Hayl's Kitchen

1 Preheat oven to 350°F.
2 Place chickpeas in a food processor or blender, and process until smooth, about 30 seconds.
3 In a large bowl, combine peanut butter, vanilla, baking powder and sweetener, and stir until uniform.
4 Transfer chickpeas to bowl and mix well. Fold in the chocolate chips.
5 Scoop out about 2 Tbsp mixture at a time, shape into cookies using your palms, and place on a cookie sheet. Cookies will keep shape and not spread when baking.
6 Bake for 12-14 minutes or until the top is lightly browned and cracked.
7 Sprinkle with some sea salt if you want or just chow them down as is!