Flavorful Curry-Roasted Cauliflower (Keto, Paleo & Vegan)
Serves 15 mins prep15 mins cook
Curry-Roasted Cauliflower is a triple pleaser: It'll make your eyes sparkle, ears ring, and belly satisfied! Roasted until lightly charred, each floret is infused with rich, authentic flavors.
0 servings
What you need
Instructions
1 Preheat oven to 450°F. 2 In a large bowl, combine yogurt, oil and spices and mix well. 3 Add chopped cauliflower and toss to coat with sauce. 4 Spread out on a greased baking sheet and roast in the oven for 15 minutes until lightly charred and tender, shaking the pan every 5 minutes. 5 Transfer to plate, pair with some protein and enjoy!View original recipe





