Favorite Peanut Butter Chickpea Curry
Serves 85 mins prep25 mins cook
This super creamy Peanut Butter Chickpea Curry is full of rich peanut butter flavor, perfectly spiced, and loaded with cauliflower and spinach too. It requires one pot, comes together in under 30 minutes, and is so delicious, its definitely my new favorite curry!
0 servings
What you need
tsp fresh ginger
tsp oil
tsp cumin
tsp coriander seed
tsp cayenne pepper
tsp turmeric powder
tsp cinnamon
tsp cardamom
cup cauliflower
cup almond milk
cup chick peas
tsp salt
cup baby spinach
tsp lemon juice
cup cilantro
Instructions
1 Blend Onion, Ginger and Garlic with 3 Tbsp water in a food process until pureed. 2 Heat large nonstick pot or skillet over medium, add spices and let heat about 1-2 minutes until fragrant. 3 Pour oil, add onion puree, mix and cook about 2-3 minutes until translucent. 4 Add cauliflower, stir to coat evenly and sauté for another 2 minutes until cauliflower begins to turn golden brown. Add a splash of water if it starts to stick to the bottom. 5 In a small bowl, stir together powdered peanut butter and milk. 6 Add peanut butter mix, broth, chickpeas, bell peppers, salt and pepper flakes. Stir. Cover and simmer for 5-7 min. 7 Stir in spinach, lemon juice and cilantro, and simmer another minute. 8 Garnish with cilantro and serve with a side of rice or naan!View original recipe