Favorite Fudgy Peanut Butter Chickpea Blondies (Gluten-free & Vegan)
Serves 95 mins prep25 mins cook
Chewy, gooey, and so full of peanut butter, these fudgy bars also come with a chocolate surprise! They're made with chickpeas and with no sugar or flour, these bars actually healthy.
0 servings
What you need
cup chick peas
cup peanut butter
tbsp almond milk
tsp vanilla extract
tsp baking powder
tbsp mini chocolate chips
Instructions
1 Preheat oven to 325°F (350°F for metal pan). 2 Place chickpeas in a food processor or blender, and process until coarse and grainy, about 30 seconds. 3 In a large bowl, combine remaining ingredients except chocolate chips, and stir until uniform. 4 Transfer chickpeas to bowl and mix well. Fold in ¾ of the chocolate chips. 5 Line a 5” x 5” glass baking dish with parchment paper and pour dough in, flattening with a spatula. Top with a remaining chocolate chips. 6 Bake for 23-25 minutes or until the top and edges are a lightly browned. Batter may look undercooked, but will get firm as it cools. 7 Remove from oven and let sit 10 minutes to cool before removing from the pan. 8 Cut into slices and enjoy!View original recipe