Hayl's Kitchen

Cook Oats:
1 Bring water to boil in a saucepan.
2 Stir in the oats and bring to a boil again.
3 Cover with a lid, reduce heat to a low simmer, and let cook 20 minutes (or longer if needed) until soft and creamy. Stir occasionally to avoid sticking.
4 If oats get too thick, add water to thin it out.
Prepare Cauliflower:
1 Pulse cauliflower in a food processor and until finely ground into “rice” form.
2 Transfer to a bowl, cover with a damp paper towel and microwave on high for about 30 seconds.
Assemble:
1 Add cauliflower and protein powder to oats and stir gently with folding motions (you don't want to make it mushy!). Add water 1 Tbsp at a time to thin.
2 Re-heat in the microwave for about 30 seconds.
3 Top with all your favorites and serve hot!