Easy White Chocolate Lava Mug Cake in a Microwave
Serves 12 mins prep1 mins cook
A quick and easy White Chocolate Lava Mug Cake made in a Microwave. This healthy chocolate lava cake has a white chocolate center made with cashew butter and chocolate chips and is perfect for an instant gooey mug cake dessert. No oven or baking needed!
0 servings
What you need
Instructions
1 Lightly grease a 1 cup (8 oz) ramekin or mug and dust the inside with cacao/cocoa powder. 2 In a bowl, mix flour, cocoa, sweetener and baking powder. 3 Add in milk and egg and stir or whisk lightly to form a smooth batter. Do not over-mix, or the cake will be too dense; Small lumps are okay. 4 Transfer ¾ of the batter into the mug/ramekin. 5 In a small bowl, stir together cashew butter and coconut oil. 6 Add nut butter blend and chocolate chips into ramekin. 7 Pour remaining batter on top and spread. 8 Microwave on high for 45 seconds or until the top is set and dry to touch. Microwave additional time at 5 second intervals if needed. 9 Let cool a few minutes, invert onto a plate and dig in!View original recipe