Easy Pear Custard Pie - Mini, Crustless & Healthy

Hayl's Kitchen

Name: Easy Pear Custard Pie - Mini, Crustless & Healthy
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: Shamrock Farms Protein Shake, Vanilla; Bob's Red Mill Whole Wheat Pastry Flour; French Butter Pears; Crunch Easter Flatback Egg; O Organics Almondmilk, Organic, Original, Unsweetened; McCormick Gourmet™ Organic Whole Nutmeg

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Easy Pear Custard Pie - Mini, Crustless & Healthy

Serves 410 mins prep15 mins cook

Easy and healthy Pear Custard Pie made with protein powder for sweetness and no added sugar! A crustless baked custard pie made in crème brulée dishes perfect for your party’s tart stand.

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Instructions


0 Preheat oven to 350°F and lightly grease 4 crème brulée dishes (or 1 cup ramekins).
1 In a bowl, whisk vanilla protein powder, unflavored protein powder, flour and nutmeg.
2 Add egg and milk, and whisk until combined. Batter should be smooth and thick.Taste batter and add sweetener if needed.
4 Add half sliced pears and mix.
5 Divide batter among dishes, top with remaining sliced pears and sprinkle on more nutmeg.
6 Bake for 18-20 minutes. Top should be set.Let cool.

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