Easy Pancake Cake - 5 Ingredients, High Protein
Serves 15 mins prep10 mins cook
This easy Pancake Cake, made with fluffy protein buttermilk pancakes and topped with rich, low-sugar protein chocolate frosting, is the perfect breakfast, dessert or post-workout treat. And that too low in fat and calories!
0 servings
What you need
Instructions
0 Cook Pancakes according to box instructions: 1 Stir together pancake mix and water in a bowl to form thick batter; Small clumps of flour are okay. 2 Heat a nonstick pan on medium-low and scoop out about 3-4 Tbsp mixture on it.Cook for about 2 minutes until edges are slightly dry and bubbles start to appear.Flip and cook other side for 1-2 minutes. Frosting: 6 In a bowl, combine yogurt, protein powder and cocoa powder until smooth. Assemble: 8 Let pancakes cool first. 9 Lay a pancake on the plate. Spread about ⅓ frosting on top. 10 Repeat with remaining pancakes and frosting.Top with sprinkles!View original recipe