Easy Coconut Pineapple Cake - Perfect Tropical Twist
Serves 810 mins prep25 mins cook
Amazingly Healthy and Easy Coconut Pineapple Cake - a high protein pineapple cake and a protein coconut frosting! A delicious high protein, low fat, low calorie and low sugar Pina Colada cake recipe!
0 servings
What you need
cup coconut flour
tsp baking soda
cup warm water
tbsp lemon juice
tsp butter
cup fresh pineapple
cup coconut milk
Instructions
0 Preheat oven to 350°F and grease an 8” round cake with cooking spray. 4 In a bowl, whisk flour, protein powder, coconut flour, lemon zest and baking soda. 5 In a large bowl, whisk together hot water, pineapplesauce, lemon juice and melted butter. 6 Add dry mix to wet, and gently fold until just combined.DO NOT OVER-MIX or protein powder will make the cake dense. 7 Add chopped pineapple and fold.Pour batter into prepared pan. 9 Bake for 22-25 minutes.Don’t let the batter sit out.A tester inserted into the center should come out clean and center of cake springy to touch. 12 Let cool in pan for 5 minutes; Transfer to cooling rack and cool completely. Frosting/Topping: 14 In a bowl, combine yogurt and protein powder. 15 Spread over cake base. 16 Top with shredded coconut and more pineapple pieces.View original recipe