Hayl's Kitchen

Prep:
1 Preheat oven to 350°F.
2 Cut a 12 x 8 inch sheet of heavy-duty foil and fold up all 4 sides of the foil to make a container shape. Place on a rimmed baking sheet.
3 Pound chicken breast to even thickness, about 1- 1½” and season both sides with salt and pepper.
Cook:
1 Heat oil a nonstick skillet over high and cook chicken about 30 seconds each side until browned.
2 In a small bowl stir together melted butter, maple syrup, dijon mustard and garlic.
3 Pour ⅓ the sauce in the foil container, place chicken on, and move around to coat bottom.
4 Pour ⅓ sauce over chicken and spread evenly. Reserve ⅓ sauce.
5 Arrange asparagus in a single layer on the baking sheet, beside the foil bowl.
6 Spread remaining melted butter and garlic over asparagus, sprinkle on salt and pepper, and use hands or tongs to mix well.
7 Bake for about 20 minutes until chicken is cooked through and asparagus is crisp-tender.
8 Top with reserved sauce and serve!