Deliciously Healthy Pumpkin Pecan Loaf
Serves 1010 mins prep50 mins cook
Celebrate the fall flavors with this Deliciously Healthy Pumpkin Pecan Loaf. With whole wheat flour, other nutritious ingredients and crunchy pecans, this moist and marvelous loaf will be your new favorite healthy pumpkin bread!
0 servings
What you need
cup coconut oil
tsp vanilla extract
cup pumpkin puree
cup almond milk
tsp cinnamon
tsp salt
cup wheat flour
cup pecan nuts
Instructions
0 Preheat the oven to 350°F. 1 Line an 8" x 4" loaf pan with foil and grease. 2 In a large bowl, beat together eggs, oil, vanilla, and sweetener until bubbles form, 2-3 minutes. If oil hardens, microwave about 10-15 seconds. 3 Pour in pumpkin and milk and combine gently. 4 Add baking powder, spices and salt, and mix lightly. 5 Add in flour, stirring until just combined. Do not overmix or the bread will be tough. 6 Fold in chopped peanuts, reserving some for topping if desired. 7 Pour batter into prepared loaf pan. 8 Bake for 50 minutes or until a toothpick inserted into center comes out clean. 9 Cool for 15 minutes, then lift out of pan using the lining. Transfer to a wire rack to cool completely, about 45 minutes and cut into slices.View original recipe