Hayl's Kitchen

1 Cook Oats:
2 Bring water to boil in a saucepan.
3 Stir in the oats and bring to a boil again.
4 Cover with a lid, reduce heat to a low simmer, and let cook 20 minutes (or longer if needed) until soft and creamy. Stir occasionally to avoid sticking.
5 If oats get too thick, add water to thin it out.
Assemble:
1 Place cauliflower rice in a bowl and microwave on high for 1½ minutes until tender.
2 In a large bowl, add cooked oats, cauliflower rice, cacao powder or cocoa, vanilla extract, stevia sweetener, and optional collagen powder.
3 Pour in about 3-4 Tbsp almond milk or water and stir to combine. Add more water if needed.
4 Reheat in microwave if too cold, top with all your favorites and serve hot!