Curry-Roasted Cauliflower
Serves 25 mins prep15 mins cook
A simple and flavorful side dish of cauliflower florets roasted with a curry-yogurt sauce until lightly charred and tender. This recipe is designed to be a satisfying and healthy addition to any meal, easily transformable into a complete meal with the addition of boiled eggs.
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What you need
Instructions
Preheat oven to 450°F. In a large bowl, combine yogurt, oil and spices and mix well. Add chopped cauliflower and toss to coat with sauce. Spread out on a greased baking sheet and roast in the oven for 15 minutes until lightly charred and tender, shaking the pan every 5 minutes. Transfer to plate, pair with some protein and enjoy!View original recipe