Hayl's Kitchen

Name: Crispy Sweet Potato Protein Waffles
Prep time: 2 min
Cook time: 15 min
Total time: 17 min
Yield: 4
Cuisine: American
Ingredients: Red Sweet Potatoes & Yams; Califia Farms Salted Caramel Cold Brew Coffee with Almondmilk; Pete and Gerry’s Organic Eggs Eggs, Organic, Free Range, Large; Bob's Red Mill Flour, Whole Wheat; Shamrock Farms Protein Shake, Vanilla; SIGNATURE SELECTS Baking Powder, Double Acting; El Guapo® Whole Cinnamon (Canela Entera); McCormick Gourmet™ Organic Whole Nutmeg; La Tourangelle Extra Virgin Olive Oil Spray, Organic

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Crispy Sweet Potato Protein Waffles

Serves 42 mins prep15 mins cook

Soft and fluffy Sweet Potato Protein Waffles with a perfect crispy edge! These healthy waffles are made with mashed sweet potato, protein powder and whole wheat flour and full of warm spices - a delicious breakfast indeed!

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Instructions


1 In a bowl, whisk together the mashed sweet potatoes, almond milk and eggs.
2 In a large bowl, add the flour, unflavored and vanilla protein powders, baking powder, cinnamon and nutmeg and mix.
3 Add wet mix to dry and gently fold to combine. Do not over-mix, the batter will be thick.
4 Spray waffle iron with cooking oil spray.
5 Scoop out ⅓ cup batter into middle of prepared waffle iron. Do not use too much, the batter will spread and waffle will rise a lot.
6 Cook for 3½ minutes.
7 Remove from waffle from iron and repeat with remaining batter, greasing each time.
8 Drizzle on some Tahini or Nut Butter and serve hot with some fresh fruit!

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