Creme Egg Protein Lava Cake - Healthy, Amazing
Serves 13 mins prep1 mins cook
Healthy Creme Egg Protein Lava Cake made in the microwave in under 2 minutes! Quick Easter dessert with protein powder and Greek yogurt instead of sugar and butter for an indulgent but low-guilt treat.
0 servings
What you need
Instructions
0 Lightly grease a microwave-safe mug (1 cup). 1 In a bowl, whisk flour, chocolate protein powder, cocoa powder and baking powder. 2 Add almond milk, yogurt, egg white and vanilla, and stir until combined.Batter should be smooth.Taste batter and add sweetener if needed. 5 Pour half batter into ramekin, add creme egg, and pour remaining batter. 6 Microwave on high for 50 sec - 1 min.Center of top will be soft and slightly runny. 8 Let cool a couple of minutes, invert onto plate and enjoy!View original recipe