Cream-Cheese-Stuffed Spinach Turkey Burgers
Serves 520 mins prep20 mins cook
Take that plain old turkey burger to the next level with these CREAM-CHEESE-stuffed SPINACH TURKEY BURGERS! Super simple, delicious and juicy patties with a creamy cheesy center and a veggie boost. This recipe aims to fix the bad reputation of tasteless or brick-like turkey burgers.
0 servings
What you need
fl oz olive oil cooking spray
tsp ground cumin
tsp oregano
tbsp onion
tsp table salt
tsp black pepper
cup fresh spinach
tsp garlic
Instructions
Cook the spinach on a saucepan until wilted, and squeeze out excess water. Combine all ingredients (except cream cheese) in a bowl and mix well. Divide the mixture into 10 equal patties. Place a piece of cream cheese in the middle of 5 of the patties. Cover the cheese-topped patties with the empty patties, then flatten and shape them to seal the cream cheese inside. Grease a baking sheet and bake at 350°F for 20 minutes, or cook on a greased pan for 7-8 minutes per side (approximately 15 minutes total).View original recipe