Cozy West African Peanut Stew
Serves 45 mins prep25 mins cook
This Cozy West African Peanut Stew is the best warm bowl of comfort food you can have. Sweet and savory deliciousness as a curry loaded with sweet potatoes and kale.
0 servings
What you need
tsp oil
tsp fresh ginger
tbsp tomato paste
cup water
tsp cumin
tsp coriander seed
tsp cayenne pepper
cup kale
tsp lemon juice
Instructions
1 Peel sweet potato and chop into ½” cubes; De-stem and chop kale. 2 Pour oil over medium heated pot or saucepan and fry onion, ginger and garlic until translucent, about 2-3 minutes. 3 Add tomato paste, ⅓ cup water and spices, stir and cook about a minute until spices are fragrant. 4 In a bowl, stir together powdered peanut butter and water. 5 Add peanut butter blend, broth, sweet potato to pot and mix well. 6 Cover, turn heat to high and bring to a boil. Reduce to medium-low and simmer 15 minutes until sweet potato is tender. 7 Stir in kale and lemon juice, and simmer another 1-2 minutes. 8 Garnish with cilantro and serve with a side of rice.View original recipe