Coconut Carrot Cake Overnight Oats
Serves 25 mins prep0 mins cook
Sweet and Crunchy Coconut Carrot Cake Overnight Oats with shredded coconut, chia seeds, cinnamon, and a hint of maple syrup. An easy, healthy and Vegan overnight oatmeal breakfast that tastes like a freshly baked carrot cake!
0 servings
What you need
cup rolled oats
tsp chia seed
tbsp maple syrup
tsp vanilla extract
tsp cinnamon
tsp nutmeg
tbsp greek yogurt
cup almond milk
Instructions
1 Finely grate or shred carrot. 2 In a jar or container, stir together rolled oats, carrot, coconut, chia seeds, maple syrup, vanilla, cinnamon, nutmeg, yogurt and milk. 3 Cover and refrigerate overnight, or at least 4 hours. 4 Stir, top with grated carrot, coconut, pecans or walnuts and enjoy!View original recipe