Hayl's Kitchen

Name: Chocolate Tahini Protein Oat Bars
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 8
Cuisine: American
Ingredients: Bob's Red Mill Rolled Oats, Extra Thick; Shamrock Farms Protein Shake, Vanilla; Chobani Flip Non-Fat Greek Yogurt Blueberry B-Fast; O Organics Almondmilk, Organic, Original, Unsweetened; Lucerne Egg Whites, 100% Liquid, Cage Free; Mighty Sesame Co. Organic Squeezable Tahini Paste; Signature Select Double Acting Baking Powder; KIND Bar, Dark Chocolate Almond Coconut

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Chocolate Tahini Protein Oat Bars

Serves 85 mins prep25 mins cook

Unbelievable Chocolate Tahini Protein Oat Bars for a healthy meal prep breakfast or post workout treat. This healthy tahini protein baked oats uses sugar free chocolate and protein powder too!

0 servings

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Instructions


0 In a large bowl, combine all the ingredients - oats, protein powder, Greek yogurt, almond milk, egg whites, tahini and baking powder.
1 Pour ¾ mixture into prepared dish and flatten with back of a spoon or spatula.
2 Place chocolate bar on top.Cover with remaining oat mixture.
3 Bake for 25 minutes until center is just set. The top will be slightly wet in the middle, but that’s expected. Cooking longer will make the oats dry on the inside.
4 Let cool for about 10-15 minutes, remove from pan using overhang, and let cool completely.Slice into bars and enjoy!

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