Chocolate Raspberry Protein Trifle
Serves 410 mins prep10 mins cook
An easy and beautiful Chocolate Raspberry Protein Trifle with protein brownies, a Greek yogurt ‘custard’ and fresh raspberries. This healthy raspberry brownie trifle is sugar free, gluten free and Vegan too!
0 servings
What you need
Instructions
1 Preheat oven to 350°F and line an 8” x 8” brownie pan or baking dish with parchment paper. 2 In a bowl, whisk cocoa powder, chocolate protein powders, zero calorie sugar replacement, flour and baking soda. 3 In a large bowl, whisk together Greek yogurt and almond milk. 4 Add dry mix to wet, and gently fold until just combined.DO NOT OVER-MIX or protein powder will make the brownie dense. 5 Add in almond butter and fold.Batter should be thick. 6 Transfer batter into pan and smoothen with a spatula or back of spoon (layer will be thin). 7 Bake for 10-11 minutes; Toothpick inserted into the center should come out dry.Remove from oven and let cool completely. 8 Cut into 1” cubes (7 cuts along both lengths). Custard + Assmble: 1 In a bowl, mix Greek yogurt, protein powder and milk until smooth. 2 Assemble (4) trifles with brownie cubes on bottom, Greek yogurt mixture, then raspberries, and repeat.View original recipe