Chocolate Protein Skillet Cake
Serves 110 mins prep15 mins cook
Amazing Chocolate Protein Skillet Cake with a protein peanut butter frosting! This healthy and low calorie chocolate skillet cake uses protein powder and has no sugar, oil or eggs!
0 servings
What you need
Instructions
1 Preheat oven to 350°F and grease an 8” cast iron skillet. 2 In a bowl, whisk flour, whey and whey-casein chocolate protein powders, unsweetened cocoa powder, zero calorie sugar replacement and baking soda. 3 In a large bowl, whisk together hot water, applesauce, butter and lemon juice. 4 Add dry mix to wet, and gently fold until just combined.DO NOT OVER-MIX or protein powder will make the cake dense. 5 Pour batter into pan.Batter should be ¾ way to the top (it will overflow if too much).Don’t let the batter sit out. 6 Bake for 15-16 minutes.Toothpick inserted into the center should come out dry. 7 Remove from oven and let cool completely. Frosting: 1 In a large bowl, combine all the ingredients - Greek yogurt, protein powder, peanut butter powder and peanut butter. 2 Let cake cool completely and then frost.View original recipe